about us
Omakon was founded with a clear vision: to elevate Vancouver’s omakase and fine dining scene through direct access to Japan’s finest seafood.
Rooted in over 50 years of family legacy in premium seafood supply, Omakon (short for Omakase Connection) was born from the belief that sourcing ingredients should feel as intentional and inspired as the dishes they help create. We exist to support chefs who demand more than just fresh—we support those who seek precision, seasonality, and storytelling in every bite.
We source directly from Toyosu Market—the heart of Japan’s seafood trade—and work only with trusted vendors and auction partners. Every order is packed to specification, inspected for quality, and shipped with care. It’s a process built on two pillars of Japanese culture:
Shokunin (職人): the dedication to mastery and craft.
Omotenashi (おもてなし): the spirit of hospitality, anticipating needs before they’re spoken.
Our role is simple: to serve as the quiet advantage behind your success.
Let us help you deliver something unforgettable.
Elevating Vancouver’s Culinary Landscape
Vancouver’s restaurant scene is home to some of the most talented chefs in North America—visionaries devoted to the art of Japanese cuisine. At Omakon, we are proud to contribute to this evolving landscape by sourcing and delivering the highest-quality seafood directly from Toyosu Market in Japan.
With a focus on precision, seasonality, and trust, we collaborate closely with omakase chefs to ensure their ingredients match their craft. Our role is to support the storytelling behind each dish—bringing the essence of Japan to the heart of Vancouver’s dining scene.
Together with our culinary partners, we’re raising the bar—one delivery, one service, one exceptional bite at a time.
